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Desired Outcome
g per ball
balls
leftover
Ingredients
weight
pct%
ingredient
*
ingredient is counted towards flour %.
*
ingredient is counted towards starter %.
*
ingredient is counted towards water %.
**
ingredient has been modified by 50% starter weight.
Add Ingredient
is not flour or starter
is flour
is starter
is water
%
Modify Size/Quantity
Ball Weight
g
# Balls
Bowl Residue Compensation
%
00g
0.0%
name of ingredient
select a utility below:
Started with
% starter
00:00
remaining at
0°F
this app uses TXCraig1's
Sourdough starter quantity predictive model
from
pizzamaking.com
's forums.
Starter Percent
(flour: 100%)
%
Add Timestamp
°C
°F